Introducing the Marycuterie Business Growth Suite

Four years ago, I started this business in my kitchen. It was a side hustle — a creative outlet I never imagined would grow into the brand it is today.

The path wasn’t smooth. I made expensive mistakes. I guessed at my pricing and quietly underpaid myself for months. I over-ordered ingredients and watched my profit walk out the door as food waste. I fumbled client conversations I should have had scripts for. And I did all of it while already exhausted from the creative work, because nobody hands you the “business side” of a food business — you’re expected to figure it out while you’re elbow-deep in brie.

At some point I made a decision: stop running this like a hobby, and start running it like a professional operation.

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The Questions Everyone Asks Me

That decision changed everything — and people noticed. Over the past few years, more and more business owners have reached out asking the same questions: How do you price charcuterie boards for actual profit? How do you manage inventory without drowning in food waste? How did you turn a side hustle into a real business?

I answered every message. But I kept thinking about how much more I could give people than a DM reply — because I wasn’t guessing anymore. I had a system. Exact portioning numbers. A pricing formula that pays me for my time. Word-for-word scripts for every client conversation. The Canadian compliance steps, in order.

So I wrote it all down.

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Introducing the Business Growth Suite

The Marycuterie Business Growth Suite is the complete system I wish someone had handed me on day one — every formula, every gram, every message, organized into a step-by-step roadmap that takes you from “thinking about it” to running a professional operation.

It’s backed by my professional background as a CPA, but it isn’t complicated. I’ve taken the real math of business management and turned it into tools anyone can use. Here’s what’s inside:

The Master Blueprint. A complete 9-phase roadmap covering everything from Canadian licensing, food safety certification, and insurance, to the GST/HST rules nobody warns you about, to sourcing, brand-building, and the revenue-protection policies that keep cancellations from costing you. The legal and operational foundation, in the order you actually need it.

The Pricing Engine. I’ve simplified the math. Enter your ingredient costs and your prep hours, and it calculates your retail price with your waste buffer built in, your labor actually paid, and your profit margin locked — so you are finally paid for your time. It even shows your recommended price per guest.

The Portion & Sourcing Matrix. Stop the waste. Enter your guest count, and it produces your exact shopping list — precise weights for every ingredient category, in metric and imperial, rounded for how suppliers actually sell. Every board comes out consistent, lush, and profitable.

The Client Journey Templates. Ten word-for-word message scripts covering the entire client relationship — from the first “how much for a board?” DM, through price objections and scope creep, to the post-event review ask. Set boundaries, look polished, and secure deposits without the endless back-and-forth.

You’re Not Left On Your Own

The Suite also includes a 30-minute 1:1 strategy session with me. We’ll sit down together, troubleshoot your specific bottlenecks — your pricing, your market, your next steps — and leave you with a plan. Templates answer the general questions; this session answers yours.

Ready to level up?