WElcome to my website! * Be sure to Read my new blog! * LOoking for a unique way to celebrate, connect and create? Host a private or corporaTe grazing masterclass. * WElcome to marycuterie.com! * Be sure to Read my new blog! * LOoking for a unique way to celebrate, connect and create? Host a private or corporaTe grazing masterclass. * WElcome to marycuterie.com! * Be sure to Read my new blog! * LOoking for a unique way to celebrate, connect and create? Host a private or corporaTe grazing masterclass. * Welcome
Hi, I’m Mary — the founder and heart behind Marycuterie.
Hi! I'm Mary
Every board I create is rooted in love, intention, and gratitude. Because it’s never just food — it’s an experience designed to be shared, savoured, and remembered.
By day, I’m a CPA (Chartered Professional Accountant) with an eye for detail, and by heart, I’m a food stylist who believes that food is one of the most meaningful love languages. Creating artful, memorable grazing boards and charcuterie experiences is where my creativity feels most at home —
blending colours, textures, and flavours to bring a sense of beauty, ease and connection to every gathering.
Presentation has always felt sacred to me. I’ve long believed that what we see and feel around a table becomes part of the memory itself — a subtle kind of storytelling in its own right. My intention is simple: to transform each grazing box, board or table into a feast for the senses and a moment to be cherished.
When I’m not styling spreads or hosting workshops throughout the Waterloo Region, you’ll find me dreaming up new creations, collaborating with local makers, or celebrating life’s simple joys with a glass of wine and a great playlist.
Hi, I’m Mary — the founder and heart behind Marycuterie.
By day, I’m a CPA (Chartered Professional Accountant) with an eye for detail, and by heart, I’m an artist and a food stylist who believes that food is one of the most meaningful love languages. Creating artful, memorable grazing boards and charcuterie experiences is where my creativity feels most at home — blending colours, textures, and flavours to bring a sense of beauty, ease and connection to every gathering.
Presentation has always felt sacred to me. I’ve long believed that what we see and feel around a table becomes part of the memory itself — a subtle kind of storytelling in its own right. My intention is simple: to transform each grazing box, board or table into a feast for the senses and a moment to be cherished.
When I’m not styling spreads or hosting workshops throughout the Waterloo Region, you’ll find me dreaming up new creations, collaborating with local makers, planning about my next trip, or celebrating life’s simple joys with a glass of wine and a great playlist.
Marycuterie began in 2022 as a creative outlet alongside my career in corporate finance. It soon evolved into something deeper — a space where my love for beauty, connection, and grazing artistry could flourish.
To my incredible clients and the cheese community: thank you
Your trust, your enthusiasm and your encouragement have turned this dream into something truly special. Every shared smile, photo, and “wow” moment reminds me why I do this — and why I love what I do.
As featured in
My Story
Marycuterie began in 2022 as a creative outlet alongside my career in corporate finance. It soon evolved into something deeper — a space where my love for beauty, connection, and grazing artistry could flourish.
I grew up in an Armenian household where gatherings had their own language: food meant togetherness, laughter and love. My mother nurtured my passion for presentation, showing me that a thoughtfully styled table — whether filled with traditional Armenian dishes or a modern charcuterie spread — could make guests feel welcomed, celebrated and cared for.
After years in the food and service industry, I realized that what truly inspired me was creating beautiful, carefully crafted, and delicious experiences. What began as grazing boards for friends and family naturally transformed into a way to turn food into art — vibrant, textured, and joyful. Each arrangement reflects my design sensibilities, discerning eye and belief in the simple beauty of bringing people together.
Today, Marycuterie is a celebration of community and creativity. It’s where my corporate precision meets my creative spirit — blending structure with artistry to craft elevated event tablescapes and charcuterie displays throughout the Waterloo Region.
I grew up in an Armenian household where gatherings had their own language: food meant togetherness, laughter and love. My mother nurtured my passion for presentation, showing me that a thoughtfully styled table — whether filled with traditional Armenian dishes or a modern charcuterie spread — could make guests feel welcomed, celebrated and cared for.
After years in the food and service industry, I realized that what truly inspired me was creating beautiful, carefully crafted, and delicious experiences. What began as grazing boards for friends naturally transformed into a way to turn food into art — vibrant, textured, and joyful. Each arrangement reflects my design sensibilities, discerning eye and belief in the simple beauty of bringing people together.
Today, Marycuterie is a celebration of community and creativity. It’s where my corporate precision meets my creative spirit — blending structure with artistry to craft elevated event tablescapes and charcuterie displays throughout the Waterloo Region.
To my incredible clients and the cheese community: thank you.
Your trust, your enthusiasm and your encouragement have turned this dream into something truly special. Every shared smile, photo, and “wow” moment reminds me why I do this — and why I love what I do.
My Why
It’s the magical "wow" moment —
the quiet pause,
the soft smile,
the spark of joy when a client first sees their thoughtfully and artfully crafted board or tablescape.
It’s the magical "wow" moment —
the quiet pause,
the soft smile,
the spark of joy when a client first sees their thoughtfully and artfully crafted board or tablescape.
It’s the honour of being a small but meaningful part of someone's special celebration — creating an unforgettable experience that lingers long after the last bite is gone.
That is my why.
It’s the honour of being a small but meaningful part of someone's special celebration — creating an unforgettable experience that lingers long after the last bite is gone.
That is my why.
265+
charcuterie boards & Tablescapes created
Our Milestones in numbers
Salami Roses Hand-rolled with care and consistency
of artisan Cheese thoughtfully. selected and Served
Celebrations and private events elevated
Years of Grazing Artistry refined over time
2,230+
550+ kg
190+
3.5
Meaningful moments from our journey
Local & Loved
Proudly serving the Waterloo Region and surrounding communities
A glass of wine — because every great story (and grazing table) pairs beautifully with one.
My morning artisan coffee ritual
Fresh flowers
make
everything
prettier
Traveling inspires and rejuvenates me
Life’s little joys — things that inspire my creativity and keep my heart full
"We eat with our eyes first."
Favourite Quote
It’s the simple joys — good food, good company, and good wine — that make life delicious
I love details
I'm obsessed with florals
I love planning
I love family gatherings
Slow sundays fuel me
Teaching brings me joy
I love making people feel special
I love bringing people together
